cook
英 [k?k]
美[k?k]
- vt. 烹調(diào)，煮
- vi. 烹調(diào)，做菜
- n. 廚師，廚子
- n. (Cook)人名；(英、印)庫(kù)克
CET4TEM4考研CET6中高頻詞基本詞匯
詞態(tài)變化
第三人稱(chēng)單數(shù):?cooks;過(guò)去式:?cooked;過(guò)去分詞:?cooked;現(xiàn)在分詞:?cooking;
中文詞源
cook 烹煮
來(lái)自PIE*pekw, 燃燒，加熱，詞源同kiln, cuisine, dyspeptic.
英文詞源
- cook
- cook: [OE] The noun cook is a lot more ancient than the verb, which in English was a 14thcentury development from the noun. The noun itself was borrowed in Old English times from Vulgar Latin cōcus, a descendant of classical Latin coquus. This is of Indo-European origin, and has been linked with Greek péssein ‘cook, boil’. Also from Latin coquus English gets concoct and biscuit, but cookie [18], a borrowing from Dutch koekje, is, despite its similarity, related not to cook but to cake.
=> apricot, concoct, cuisine, culinary, kiln, kitchen, pepsin, precocious - cook (n.)
- Old English coc, from Vulgar Latin cocus "cook," from Latin coquus, from coquere "to cook, prepare food, ripen, digest, turn over in the mind" from PIE root *pekw- "to cook" (cognates: Oscan popina "kitchen," Sanskrit pakvah "cooked," Greek peptein, Lithuanian kepti "to bake, roast," Old Church Slavonic pecenu "roasted," Welsh poeth "cooked, baked, hot"). Germanic languages had no one native term for all types of cooking, and borrowed the Latin word (Old Saxon kok, Old High German choh, German Koch, Swedish kock).
There is the proverb, the more cooks the worse potage. [Gascoigne, 1575]
- cook (v.)
- late 14c., from cook (n.); the figurative sense of "to manipulate, falsify, doctor" is from 1630s. Related: Cooked, cooking. To cook with gas is 1930s jive talk.
雙語(yǔ)例句
- 1. Captain Cook safely navigated his ship without accident for 100 voyages.
- 庫(kù)克船長(zhǎng)駕駛的船安全出航100次無(wú)事故。
來(lái)自柯林斯例句
- 2. He said that what they were up to would cook Krasky's goose.
- 他說(shuō)他們暗中進(jìn)行的陰謀可能會(huì)使克拉斯基的計(jì)劃流產(chǎn)。
來(lái)自柯林斯例句
- 3. Put the onions in the pan and cook until lightly browned.
- 將洋蔥放入平底鍋內(nèi)，炒至略呈棕色。
來(lái)自柯林斯例句
- 4. As the egg whites cook, they coagulate and rise to the surface.
- 蛋白一煮就會(huì)凝結(jié)，并且浮起來(lái)。
來(lái)自柯林斯例句
- 5. Let this cook on low for another 1 hr 15 mins.
- 用小火再煮1小時(shí)15分鐘。
來(lái)自柯林斯例句